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Featured Recipe Big Fat Greek Salad with White Beans Kalamata Olives and Feta

Featured Recipe Big Fat Greek Salad with White Beans, Kalamata Olives and Feta Dragonetti Florist and Garden Center, #BrooklynFeatureRecipe #BrooklynGarden

Featured Recipe Big Fat Greek Salad with White Beans, Kalamata Olives and Feta Dragonetti Florist and Garden Center, #BrooklynFeatureRecipe #BrooklynGarden

What You’ll Need:
• 2 tablespoons red wine vinegar
•2 teaspoons olive oil
•1/2 teaspoon dried oregano
•1/4 teaspoon ground black pepper
•4 cups romaine lettuce, cut into 1 inch ribbons
•1 cup carrots, shredded
•1 cup cucumbers, cut into 1/2 inch cubes
•1 cup tomatoes, cut into 1/2 inch cubes
•1 (15 ounce can) white beans, rinsed and drained
•1/3 cup feta cheese, crumbled
•20 kalamata olives, pitted
•1 cup herbed croutons

Step by Step:
•Whisk together vinegar, oil, oregano, and pepper in a large bowl.
•Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
•Either divide into 4 small bowls or keep in one large one.
• Top with olives and croutons.

Yield: 4 servings
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