Featured Recipe Big Fat Greek Salad with White Beans Kalamata Olives and Feta
What You’ll Need:
• 2 tablespoons red wine vinegar
•2 teaspoons olive oil
•1/2 teaspoon dried oregano
•1/4 teaspoon ground black pepper
•4 cups romaine lettuce, cut into 1 inch ribbons
•1 cup carrots, shredded
•1 cup cucumbers, cut into 1/2 inch cubes
•1 cup tomatoes, cut into 1/2 inch cubes
•1 (15 ounce can) white beans, rinsed and drained
•1/3 cup feta cheese, crumbled
•20 kalamata olives, pitted
•1 cup herbed croutons
Step by Step:
•Whisk together vinegar, oil, oregano, and pepper in a large bowl.
•Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
•Either divide into 4 small bowls or keep in one large one.
• Top with olives and croutons.
Yield: 4 servings
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